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KMID : 1011619960120040527
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 4 p.527 ~ p.534
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Isoflavone Contents in Some Varieties of Soybean and on Processing Conditions
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Moon Bo-Kyung
Jeon Ki-Suk
Hwang In-Kyeong
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Abstract
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